YOUR SOLIN GENERATED RECIPE
Classic Buttermilk-Style Protein Waffles with Berry Compote
Blended oat and cottage cheese waffles cooked until crisp, served with a warm, bubbling berry compote.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup low-fat cottage cheese
1 large egg eggs
0.25 cup oat flour
1 tsp baking powder
0.5 tsp vanilla extract
0.25 tsp sea salt
1 cup frozen mixed berries
1 tbsp lemon juice
0.5 tsp maple syrup
PREPARATION
In a high-speed blender, combine the Greek yogurt, cottage cheese, eggs, oat flour, baking powder, vanilla extract, and sea salt until completely smooth.
Preheat your waffle iron and lightly coat with a small amount of cooking spray if necessary.
While the iron heats, place the frozen berries, lemon juice, and maple syrup in a small saucepan over medium heat.
Simmer the berry mixture for 5-7 minutes, stirring occasionally, until the berries break down and the sauce becomes a thick, bubbling compote.
Pour the batter into the center of the hot waffle iron and cook according to the manufacturer's instructions until the exterior is golden and crisp.
Serve the warm waffles immediately, topped generously with the hot berry compote.