YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1/2 medium Avocado
1 tsp Avocado Oil
PREPARATION
Place a medium non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Wipe the skillet clean, add the avocado oil, and sauté the fresh spinach until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.
Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and top with the freshly sliced avocado.