YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh blueberries for a burst of juicy sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Fresh Blueberries
1 tablespoon Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to prevent any clumping.
Add the unsweetened almond milk to help achieve a smoother consistency.
Whisk the mixture vigorously until it becomes completely smooth and aerated.
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the texture to set.
Top with fresh blueberries just before serving for a fresh finish.