Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh blueberries for a burst of juicy sweetness.

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NUTRITION

220kcal
Protein
34.8g
Fat
2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Fresh Blueberries

1 tablespoon Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to prevent any clumping.

  • 3

    Add the unsweetened almond milk to help achieve a smoother consistency.

  • 4

    Whisk the mixture vigorously until it becomes completely smooth and aerated.

  • 5

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the texture to set.

  • 6

    Top with fresh blueberries just before serving for a fresh finish.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh blueberries for a burst of juicy sweetness.

NUTRITION

220kcal
Protein
34.8g
Fat
2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Fresh Blueberries

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to prevent any clumping.

  • 3

    Add the unsweetened almond milk to help achieve a smoother consistency.

  • 4

    Whisk the mixture vigorously until it becomes completely smooth and aerated.

  • 5

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the texture to set.

  • 6

    Top with fresh blueberries just before serving for a fresh finish.