Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 0.25 cup orange juice; 1 tbsp lime juice; 2 whole garlic cloves; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 small corn tortillas; 2 tbsp red onion; 2 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and crisped to perfection, served in warm corn tortillas with zesty lime and fresh cilantro for a vibrant finish.

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NUTRITION

Protein

32.6g

Fat

31.3g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

0.25 cup orange juice

1 tbsp lime juice

2 whole garlic cloves

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 small corn tortillas

2 tbsp red onion

2 tbsp fresh cilantro

2 medium radishes

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PREPARATION

1
Season the pork shoulder with ground cumin, dried oregano, sea salt, and black pepper on all sides.
2
Place the seasoned pork in a slow cooker along with the orange juice, lime juice, and smashed garlic cloves.
3
Cover and cook on low for 8 hours until the meat is tender and easily shreds with a fork.
4
Transfer the shredded pork to a hot skillet and sear for 3-5 minutes until the edges are golden and crispy.
5
Warm the corn tortillas and fill each with the crispy carnitas, topped with diced red onion, fresh cilantro, and sliced radishes.