YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt with Protein Granola and Fresh Berries
Chilled Greek yogurt whisked with vanilla protein and topped with protein-rich granola and mixed berries for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1/4 cup Protein Granola
1/3 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Transfer the creamy yogurt mixture into a serving bowl or glass.
Top the yogurt with the protein granola, spreading it evenly across the surface.
Finish by adding the fresh blueberries on top and serve immediately while chilled.