YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Oven-roasted potatoes stuffed with lean ground turkey and sharp cheddar, topped with crispy bacon and a dollop of cool Greek yogurt for a satisfying, savory finish.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
0.25 cup Non-fat Greek yogurt
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F and scrub the potato clean, then pierce it several times with a fork.
Bake the potato for 45-50 minutes until tender, or microwave for 7-10 minutes if short on time.
While the potato cooks, brown the ground turkey in a non-stick skillet over medium heat, seasoning with salt, pepper, and garlic powder.
In a separate pan, cook the bacon until crispy, then drain on a paper towel and crumble into small pieces.
Slice the cooked potato in half lengthwise and gently fluff the inside with a fork, leaving a small border.
Stuff the potato halves with the seasoned ground turkey and top with the shredded cheddar cheese.
Return the potatoes to the oven for 3-5 minutes until the cheese is melted and bubbly.
Garnish with the crumbled bacon, a dollop of Greek yogurt, and fresh green onions before serving.