Name: Lemon-Herb Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup mixed baby greens; 0.5 cup cucumber; 0.25 cup red onion; 0.25 whole avocado; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Shrimp and Avocado Salad

Sautéed shrimp seasoned with zesty lemon and herbs served over a crisp bed of mixed greens and buttery avocado slices.

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NUTRITION

Protein

46g

Fat

21.5g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup mixed baby greens

0.5 cup cucumber

0.25 cup red onion

0.25 whole avocado

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt, black pepper, and garlic powder.
2
Heat half of the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2 to 3 minutes per side until opaque and pink.
3
In a small bowl or jar, whisk together the remaining olive oil, lemon juice, lemon zest, and chopped fresh parsley to create the dressing.
4
Arrange the mixed baby greens, sliced cucumber, and thinly sliced red onion in a large serving bowl.
5
Top the salad with the warm sautéed shrimp and the sliced avocado.
6
Drizzle the lemon-herb dressing over the salad and toss gently to combine before serving.