NUTRITION

SERVINGS

INGREDIENTS

5.5 oz turkey wings

0.25 tbsp extra virgin olive oil

3 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the turkey wings very dry with paper towels to ensure the skin becomes perfectly crispy during roasting.

• 3

  In a small bowl, whisk together the extra virgin olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper.

• 4

  Place the turkey wings and broccoli florets in a large bowl and toss thoroughly with the herb oil until every piece is well-coated.

• 5

  Arrange the turkey wings and broccoli in a single layer on the prepared baking sheet, ensuring they are not crowded.

• 6

  Roast for 35 to 45 minutes, flipping the wings halfway through, until the turkey is cooked through and the skin is a deep golden brown.

• 7

  Remove from the oven and let the turkey wings rest for 5 minutes to allow the juices to redistribute before serving.