YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned with savory spices served over a crisp bed of romaine with juicy tomatoes and a creamy avocado-mustard drizzle.
INGREDIENTS
7 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.5 cup cherry tomatoes
0.25 cup red onion
0.25 cup dill pickles
0.25 whole avocado
0.5 tbsp avocado oil mayonnaise
1 tsp yellow mustard
0.5 tsp smoked paprika
PREPARATION
Place a medium skillet over medium-high heat and add the ground beef, breaking it into crumbles with a spatula.
Season the beef with sea salt, black pepper, and garlic powder, cooking until browned and no longer pink.
In a small ramekin, whisk together the avocado oil mayonnaise, yellow mustard, and smoked paprika until smooth.
Place the chopped romaine lettuce into a large serving bowl as the base.
Arrange the cooked beef, halved cherry tomatoes, sliced red onion, and dill pickles on top of the lettuce.
Slice the avocado and place it in the bowl, then finish by drizzling the prepared special sauce over the entire dish.