YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh blueberries and raspberries for a silky, chilled finish.
INGREDIENTS
225g Non-fat Greek Yogurt
28g Vanilla Whey Protein Isolate
25g Fresh Blueberries
15g Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Stir vigorously with a whisk or spoon until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in half of the blueberries and raspberries to distribute the flavor.
Top the bowl with the remaining fresh berries and enjoy immediately.