YOUR SOLIN GENERATED RECIPE
Savory Leek and Beef Bake
Lean ground beef and tender leeks sautéed until fragrant then baked with a velvety layer of sharp cheddar cheese for a satisfyingly bubbly finish.
INGREDIENTS
6 oz Ground beef (93% lean)
1 cup Leeks
1 oz Sharp cheddar cheese
1 large Egg
0 tbsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 375°F (190°C).
Heat the olive oil in a medium skillet over medium heat and sauté the sliced leeks until they become soft and translucent.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is fully browned.
Stir in the sea salt, black pepper, and garlic powder to evenly season the meat and leek mixture.
In a small bowl, lightly whisk the egg and then fold it into the beef mixture to help bind the ingredients together.
Transfer the entire mixture into a small oven-safe baking dish and spread it into an even layer.
Top the dish with the shredded sharp cheddar cheese and bake for 15 minutes until the cheese is melted and golden.