Name: Leek and Beef Schmelzkäse Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 cup leeks; 0.75 oz creamy spreadable cheese; 2 cup beef bone broth; 0 tsp ghee; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 tsp ground nutmeg

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Leek and Beef Schmelzkäse Soup

Lean ground beef and tender leeks simmered in a velvety, savory cheese broth for a comforting bowl of traditional German soul food.

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NUTRITION

Protein

50.7g

Fat

22.8g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 cup leeks

0.75 oz creamy spreadable cheese

2 cup beef bone broth

0 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp ground nutmeg

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PREPARATION

1
Heat the ghee in a large pot or Dutch oven over medium-high heat.
2
Add the ground beef, sea salt, and black pepper to the pot, breaking it up with a spoon and browning until fully cooked.
3
Stir in the sliced leeks and sauté for about 5 minutes until they become tender and translucent.
4
Pour in the beef bone broth and bring the mixture to a light boil, then reduce the heat to low.
5
Whisk in the creamy spreadable cheese, stirring constantly until the cheese is completely melted and the broth is smooth.
6
Add the ground nutmeg, stir once more, and serve immediately in deep bowls.