Name: Garlic Parmesan Breadsticks with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 1 large Egg; 1 oz Grated parmesan cheese; 1 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Marinara sauce; 1 tsp Fresh parsley

Garlic Parmesan Breadsticks with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Breadsticks with Marinara

Lean ground turkey and salty Parmesan are baked into golden, herb-scented strips served with a vibrant, zesty marinara dipping sauce.

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NUTRITION

Protein

54.9g

Fat

28.2g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

1 large Egg

1 oz Grated parmesan cheese

1 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Marinara sauce

1 tsp Fresh parsley

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the ground turkey, egg, parmesan cheese, garlic powder, oregano, salt, and pepper.
3
Mix thoroughly until a uniform dough-like consistency forms.
4
Spread the mixture onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
5
Bake for 15-18 minutes until the edges are golden brown and the center is firm.
6
Slice the rectangle into long strips to resemble breadsticks.
7
Serve warm with a side of marinara sauce for dipping and a garnish of fresh parsley.