YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Stir in the protein powder until the mixture is completely smooth and no clumps remain.
Wash and pat dry the mixed berries if using fresh ones.
In a tall glass or mason jar, layer half of the protein-infused yogurt followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the slivered almonds over the top for a delightful crunch.