Silken Tofu Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silken Tofu Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Silken Tofu Protein Smoothie

Creamy silken tofu and plant-based protein blended with earthy hemp seeds and fresh spinach for a velvety, nutrient-dense breakfast boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

297kcal
Protein
39g
Fat
13g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz silken tofu

1 scoop vanilla pea protein powder

1 tbsp hemp hearts

1 cup fresh baby spinach

0.5 cup unsweetened almond milk

0.25 tsp ground cinnamon

1 pinch sea salt

0.5 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Add the silken tofu, vanilla pea protein powder, and hemp hearts to a high-speed blender.

  • 3

    Layer in the fresh baby spinach and pour in the unsweetened almond milk.

  • 4

    Add the ground cinnamon, sea salt, and ice cubes to the blender carafe.

  • 5

    Process on the highest speed for 45 to 60 seconds until the texture is completely smooth and velvety.

  • 6

    Pour into a chilled glass and serve immediately to enjoy the clean, balanced flavors.

Silken Tofu Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silken Tofu Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Silken Tofu Protein Smoothie

Creamy silken tofu and plant-based protein blended with earthy hemp seeds and fresh spinach for a velvety, nutrient-dense breakfast boost.

NUTRITION

297kcal
Protein
39g
Fat
13g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz silken tofu

1 scoop vanilla pea protein powder

1 tbsp hemp hearts

1 cup fresh baby spinach

0.5 cup unsweetened almond milk

0.25 tsp ground cinnamon

1 pinch sea salt

0.5 cup ice cubes

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Add the silken tofu, vanilla pea protein powder, and hemp hearts to a high-speed blender.

  • 3

    Layer in the fresh baby spinach and pour in the unsweetened almond milk.

  • 4

    Add the ground cinnamon, sea salt, and ice cubes to the blender carafe.

  • 5

    Process on the highest speed for 45 to 60 seconds until the texture is completely smooth and velvety.

  • 6

    Pour into a chilled glass and serve immediately to enjoy the clean, balanced flavors.