YOUR SOLIN GENERATED RECIPE
Silken Tofu Protein Smoothie
Creamy silken tofu and plant-based protein blended with earthy hemp seeds and fresh spinach for a velvety, nutrient-dense breakfast boost.
INGREDIENTS
6 oz silken tofu
1 scoop vanilla pea protein powder
1 tbsp hemp hearts
1 cup fresh baby spinach
0.5 cup unsweetened almond milk
0.25 tsp ground cinnamon
1 pinch sea salt
0.5 cup ice cubes
PREPARATION
Drain any excess liquid from the silken tofu package.
Add the silken tofu, vanilla pea protein powder, and hemp hearts to a high-speed blender.
Layer in the fresh baby spinach and pour in the unsweetened almond milk.
Add the ground cinnamon, sea salt, and ice cubes to the blender carafe.
Process on the highest speed for 45 to 60 seconds until the texture is completely smooth and velvety.
Pour into a chilled glass and serve immediately to enjoy the clean, balanced flavors.