Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 cup Orange juice; 1 clove Garlic; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 1 wedge Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked with citrus and warm spices until it achieves a melt-in-your-mouth texture, served in charred corn tortillas with creamy avocado.

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NUTRITION

Protein

32.1g

Fat

35.7g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 cup Orange juice

1 clove Garlic

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Red onion

1 tbsp Fresh cilantro

1 wedge Lime

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PREPARATION

1
Season the pork shoulder thoroughly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker with minced garlic and orange juice, then cook on low for 8 hours.
3
Remove the pork, shred it with two forks, and sear in a hot pan for 3 minutes to create crispy edges.
4
Toast the corn tortillas over an open flame or in a dry skillet until they are warm and slightly charred.
5
Fill the tortillas with the shredded pork and garnish with diced avocado, finely chopped red onion, and cilantro.
6
Serve immediately with a fresh lime wedge for a bright, acidic finish.