Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea ziti pasta; 4 oz Ground turkey; 0.5 cup Marinara sauce; 2 tbsp Part-skim ricotta cheese; 2 tbsp Shredded part-skim mozzarella; 1 tsp Extra virgin olive oil; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Tender chickpea pasta and lean ground turkey baked in a savory herb-infused marinara sauce, topped with a creamy, golden layer of melted ricotta and mozzarella.

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NUTRITION

Protein

41.8g

Fat

21.9g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea ziti pasta

4 oz Ground turkey

0.5 cup Marinara sauce

2 tbsp Part-skim ricotta cheese

2 tbsp Shredded part-skim mozzarella

1 tsp Extra virgin olive oil

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
Boil chickpea pasta in salted water for 2 minutes less than the package directions until al dente, then drain.
3
Heat olive oil in a skillet over medium heat and brown the ground turkey, breaking it into small crumbles.
4
Season the turkey with garlic powder, dried oregano, sea salt, and black pepper.
5
Stir the marinara sauce into the skillet with the turkey and simmer for 3 minutes.
6
In a small baking dish, toss the cooked pasta with the meat sauce until well coated.
7
Dollop the ricotta cheese over the pasta mixture and gently swirl, then sprinkle with shredded mozzarella.
8
Bake for 15-20 minutes until the cheese is bubbly and slightly browned.
9
Garnish with fresh chopped basil before serving.