YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries and slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder until the texture is light and airy.
Transfer half of the protein-boosted yogurt into a glass or mason jar.
Top the first yogurt layer with half of the fresh mixed berries and half of the toasted almonds.
Add the remaining yogurt mixture on top followed by the rest of the berries and almonds.