YOUR SOLIN GENERATED RECIPE
High-Calorie Chicken and Rice Power Bowl
Pan-seared chicken breast and nutty brown rice are tossed with vibrant steamed broccoli and creamy avocado for a satisfying, nutrient-dense bowl.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked brown rice
0.5 tbsp extra virgin olive oil
0.25 whole avocado
1 cup broccoli florets
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
PREPARATION
Prepare the brown rice according to package instructions or use pre-cooked rice to save time.
Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
Place the chicken in the skillet and sear for 6-7 minutes per side until the exterior is golden brown and the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp and bright green.
Remove the chicken from the pan and let it rest for 3 minutes before slicing into bite-sized strips.
Slice the avocado into thin wedges.
Assemble the bowl by placing the cooked brown rice at the base, then topping with the sliced chicken, steamed broccoli, and avocado wedges.