High-Calorie Chicken and Rice Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Calorie Chicken and Rice Power Bowl

YOUR SOLIN GENERATED RECIPE

High-Calorie Chicken and Rice Power Bowl

Pan-seared chicken breast and nutty brown rice are tossed with vibrant steamed broccoli and creamy avocado for a satisfying, nutrient-dense bowl.

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NUTRITION

523kcal
Protein
50.2g
Fat
22.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.5 tbsp extra virgin olive oil

0.25 whole avocado

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

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PREPARATION

  • 1

    Prepare the brown rice according to package instructions or use pre-cooked rice to save time.

  • 2

    Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.

  • 3

    Heat the extra virgin olive oil in a medium skillet over medium-high heat.

  • 4

    Place the chicken in the skillet and sear for 6-7 minutes per side until the exterior is golden brown and the internal temperature reaches 165°F.

  • 5

    While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp and bright green.

  • 6

    Remove the chicken from the pan and let it rest for 3 minutes before slicing into bite-sized strips.

  • 7

    Slice the avocado into thin wedges.

  • 8

    Assemble the bowl by placing the cooked brown rice at the base, then topping with the sliced chicken, steamed broccoli, and avocado wedges.

High-Calorie Chicken and Rice Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Calorie Chicken and Rice Power Bowl

YOUR SOLIN GENERATED RECIPE

High-Calorie Chicken and Rice Power Bowl

Pan-seared chicken breast and nutty brown rice are tossed with vibrant steamed broccoli and creamy avocado for a satisfying, nutrient-dense bowl.

NUTRITION

523kcal
Protein
50.2g
Fat
22.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.5 tbsp extra virgin olive oil

0.25 whole avocado

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

PREPARATION

  • 1

    Prepare the brown rice according to package instructions or use pre-cooked rice to save time.

  • 2

    Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.

  • 3

    Heat the extra virgin olive oil in a medium skillet over medium-high heat.

  • 4

    Place the chicken in the skillet and sear for 6-7 minutes per side until the exterior is golden brown and the internal temperature reaches 165°F.

  • 5

    While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp and bright green.

  • 6

    Remove the chicken from the pan and let it rest for 3 minutes before slicing into bite-sized strips.

  • 7

    Slice the avocado into thin wedges.

  • 8

    Assemble the bowl by placing the cooked brown rice at the base, then topping with the sliced chicken, steamed broccoli, and avocado wedges.