NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

8 oz cremini mushrooms

2 cloves garlic

0.75 tbsp ghee

1 tsp fresh thyme

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

1 tbsp shaved parmesan

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Clean the mushrooms with a damp cloth and halve any large ones, then slice the chicken breast into uniform 1-inch cubes.

• 3

  In a large mixing bowl, whisk together the melted ghee, minced garlic, chopped thyme, chopped rosemary, sea salt, and black pepper.

• 4

  Add the chicken and mushrooms to the bowl and toss thoroughly until every piece is well-coated in the herb ghee.

• 5

  Spread the mixture onto the prepared baking sheet in a single layer, ensuring enough space for the mushrooms to roast rather than steam.

• 6

  Roast for 18 to 20 minutes, tossing halfway through, until the chicken is cooked through and the mushrooms are tender and caramelized.

• 7

  Place the fresh baby spinach in a serving bowl and top with the hot chicken and mushroom mixture to gently wilt the greens.

• 8

  Garnish with the shaved parmesan and serve immediately while warm.