Crispy Turkey Lettuce Wraps with Diced Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Lettuce Wraps with Diced Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Lettuce Wraps with Diced Veggies

Sautéed lean ground turkey and water chestnuts seasoned with ginger and coconut aminos, served in fresh butter lettuce cups with a savory sesame finish.

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NUTRITION

150kcal
Protein
14.6g
Fat
5.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1.9 ounces 99% Lean Ground Turkey

3 leaves Butter Lettuce

1/4 cup Red Bell Pepper, diced

2 tablespoons Water Chestnuts, diced

1 tablespoon Coconut Aminos

1 teaspoon Sesame Oil

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Heat the sesame oil in a skillet over medium heat.

  • 2

    Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.

  • 3

    Stir in the diced red bell pepper, water chestnuts, minced garlic, and grated ginger.

  • 4

    Sauté the mixture for 2 to 3 minutes until the vegetables are tender yet still crisp.

  • 5

    Pour in the coconut aminos and stir well to coat all ingredients evenly.

  • 6

    Spoon the turkey and veggie mixture into the butter lettuce leaves and serve immediately.

Crispy Turkey Lettuce Wraps with Diced Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Lettuce Wraps with Diced Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Lettuce Wraps with Diced Veggies

Sautéed lean ground turkey and water chestnuts seasoned with ginger and coconut aminos, served in fresh butter lettuce cups with a savory sesame finish.

NUTRITION

150kcal
Protein
14.6g
Fat
5.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1.9 ounces 99% Lean Ground Turkey

3 leaves Butter Lettuce

1/4 cup Red Bell Pepper, diced

2 tablespoons Water Chestnuts, diced

1 tablespoon Coconut Aminos

1 teaspoon Sesame Oil

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Heat the sesame oil in a skillet over medium heat.

  • 2

    Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.

  • 3

    Stir in the diced red bell pepper, water chestnuts, minced garlic, and grated ginger.

  • 4

    Sauté the mixture for 2 to 3 minutes until the vegetables are tender yet still crisp.

  • 5

    Pour in the coconut aminos and stir well to coat all ingredients evenly.

  • 6

    Spoon the turkey and veggie mixture into the butter lettuce leaves and serve immediately.