NUTRITION

SERVINGS

INGREDIENTS

125g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

5g Chocolate Protein Powder

2 tbsp Unsweetened Almond Milk

1/2 tsp Almond Butter

1 tbsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

PREPARATION

• 1

  Drain any excess liquid from the silken tofu package and place the tofu into a high-speed blender or food processor.

• 2

  Add the cocoa powder, chocolate protein powder, almond milk, almond butter, monk fruit sweetener, and vanilla extract to the blender.

• 3

  Blend on high speed for 1-2 minutes until the mixture is completely smooth and no lumps remain.

• 4

  Taste the pudding and adjust sweetness if necessary by adding a drop more monk fruit.

• 5

  Transfer the mixture into a small ramekin or glass jar and cover tightly.

• 6

  Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.