Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Plain Greek Yogurt; 0.5 cup Almond Granola; 1 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Sliced Almonds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with vibrant mixed berries and honey-kissed almond granola, finished with a sprinkle of toasted sliced almonds.

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NUTRITION

Protein

28.7g

Fat

19.5g

Carbs

65.2g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Plain Greek Yogurt

0.5 cup Almond Granola

1 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Sliced Almonds

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PREPARATION

1
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
Spoon half of the Greek yogurt into a glass or bowl as the base layer.
3
Add a layer of mixed berries followed by half of the almond granola.
4
Repeat the layers with the remaining yogurt, berries, and granola.
5
Finish the parfait with a drizzle of honey and a sprinkle of toasted sliced almonds.