Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

358kcal
Protein
40.4g
Fat
10.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and protein powder.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and a drizzle of creamy almond butter.

  • 6

    Serve immediately or chill for 15 minutes for a firmer texture.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

358kcal
Protein
40.4g
Fat
10.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and protein powder.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and a drizzle of creamy almond butter.

  • 6

    Serve immediately or chill for 15 minutes for a firmer texture.