Name: Zesty Ground Beef and Red Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 medium red bell pepper; 0.5 medium yellow onion; 1 medium zucchini; 0.25 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Zesty Ground Beef and Red Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Beef and Red Bell Pepper Skillet

Lean ground beef sautéed with vibrant red bell peppers and onions for a savory, protein-packed meal that delivers a satisfying crunch in every bite.

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NUTRITION

Protein

50.9g

Fat

30.1g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 medium red bell pepper

0.5 medium yellow onion

1 medium zucchini

0.25 tbsp extra virgin olive oil

1 tsp garlic powder

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Dice the red bell pepper, yellow onion, and zucchini into uniform bite-sized pieces.
2
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
4
Toss in the diced onions and cook for 3 minutes until they begin to soften and turn translucent.
5
Stir in the red bell peppers and zucchini, then season with garlic powder, smoked paprika, sea salt, and black pepper.
6
Sauté for another 5-7 minutes until the vegetables are tender-crisp and the flavors have melded.
7
Garnish with freshly chopped parsley and serve immediately.