YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt and vanilla protein powder chilled with chia seeds and cocoa, finished with fresh raspberries for a refreshing, velvety texture.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
1 teaspoon Unsweetened Cocoa Powder
5 Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the ingredients together vigorously until the mixture is completely smooth and airy.
Fold in the chia seeds and cocoa powder until evenly distributed throughout the pudding.
Transfer the pudding into a serving glass and refrigerate for at least 30 minutes to thicken.
Top with fresh raspberries just before serving for a bright burst of flavor.