Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and vanilla protein powder chilled with chia seeds and cocoa, finished with fresh raspberries for a refreshing, velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

203kcal
Protein
34.4g
Fat
2.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

5 Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and airy.

  • 3

    Fold in the chia seeds and cocoa powder until evenly distributed throughout the pudding.

  • 4

    Transfer the pudding into a serving glass and refrigerate for at least 30 minutes to thicken.

  • 5

    Top with fresh raspberries just before serving for a bright burst of flavor.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and vanilla protein powder chilled with chia seeds and cocoa, finished with fresh raspberries for a refreshing, velvety texture.

NUTRITION

203kcal
Protein
34.4g
Fat
2.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

5 Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and airy.

  • 3

    Fold in the chia seeds and cocoa powder until evenly distributed throughout the pudding.

  • 4

    Transfer the pudding into a serving glass and refrigerate for at least 30 minutes to thicken.

  • 5

    Top with fresh raspberries just before serving for a bright burst of flavor.