Chicken Souvlaki Pita Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Souvlaki Pita Wrap

YOUR SOLIN GENERATED RECIPE

Chicken Souvlaki Pita Wrap

Grilled chicken breast marinated in lemon and oregano, tucked into a warm pita with cool tzatziki and crisp, vibrant vegetables.

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NUTRITION

509kcal
Protein
57.9g
Fat
13.4g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat pita

0.25 cup Greek yogurt

0.5 cup cucumber

0.25 cup tomato

2 tbsp red onion

1 tsp olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Whisk 0.5 tbsp lemon juice, 0.5 tsp oil, 0.5 tsp oregano, and half the garlic, salt, and pepper; marinate cubed chicken for 10 minutes.

  • 2

    Grate half the cucumber, drain well, and stir into Greek yogurt with the remaining garlic and 0.5 tbsp lemon juice.

  • 3

    Sauté the chicken in a skillet with the remaining 0.5 tsp oil over medium-high heat until browned and cooked through.

  • 4

    Slice the remaining cucumber and prep the tomato and red onion.

  • 5

    Lightly toast the pita bread until soft and pliable.

  • 6

    Assemble the wrap by layering the chicken and fresh vegetables inside the pita, finishing with a dollop of tzatziki.

Chicken Souvlaki Pita Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Souvlaki Pita Wrap

YOUR SOLIN GENERATED RECIPE

Chicken Souvlaki Pita Wrap

Grilled chicken breast marinated in lemon and oregano, tucked into a warm pita with cool tzatziki and crisp, vibrant vegetables.

NUTRITION

509kcal
Protein
57.9g
Fat
13.4g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat pita

0.25 cup Greek yogurt

0.5 cup cucumber

0.25 cup tomato

2 tbsp red onion

1 tsp olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Whisk 0.5 tbsp lemon juice, 0.5 tsp oil, 0.5 tsp oregano, and half the garlic, salt, and pepper; marinate cubed chicken for 10 minutes.

  • 2

    Grate half the cucumber, drain well, and stir into Greek yogurt with the remaining garlic and 0.5 tbsp lemon juice.

  • 3

    Sauté the chicken in a skillet with the remaining 0.5 tsp oil over medium-high heat until browned and cooked through.

  • 4

    Slice the remaining cucumber and prep the tomato and red onion.

  • 5

    Lightly toast the pita bread until soft and pliable.

  • 6

    Assemble the wrap by layering the chicken and fresh vegetables inside the pita, finishing with a dollop of tzatziki.