YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
100g Fresh Strawberries
50g Fresh Blueberries
15g Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Whisk the mixture vigorously for one minute until it becomes light, airy, and completely smooth.
Wash and slice the strawberries into bite-sized pieces.
Transfer the protein pudding into a chilled serving bowl.
Layer the fresh strawberries and blueberries over the top of the pudding.
Finish by drizzling the almond butter over the berries for a rich and satisfying texture.