Name: Creamy Vegan Protein Pudding with Pea Protein and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Silken Tofu; 1.5 scoops Vanilla Pea Protein Powder; 0.5 cup Unsweetened Soy Milk; 0.5 cup Fresh Raspberries; 1 teaspoon Almond Butter; 1 teaspoon Chia Seeds

Creamy Vegan Protein Pudding with Pea Protein and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Pea Protein and Berries

Silken tofu and vanilla pea protein whipped into a light mousse, topped with tart raspberries and crunchy chia seeds for a perfectly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

12.3g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Silken Tofu

1.5 scoops Vanilla Pea Protein Powder

0.5 cup Unsweetened Soy Milk

0.5 cup Fresh Raspberries

1 teaspoon Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu and place it in a high-speed blender or food processor.
2
Add the vanilla pea protein powder, unsweetened soy milk, and almond butter.
3
Blend until the mixture is completely smooth and reaches a thick, pudding-like consistency.
4
Transfer the pudding to a bowl and refrigerate for 15 minutes to allow it to set.
5
Top with fresh raspberries and chia seeds before serving.