YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach and bell peppers, topped with creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Olive Oil
1/2 cup Red Bell Pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced turkey sausage and red bell peppers, sautéing until the sausage is browned and peppers are tender.
Stir in the baby spinach and cook until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully cooked and set.
Season with a pinch of sea salt and black pepper to taste.
Serve immediately topped with fresh avocado slices.