Cottage Cheese and Berry Parfait with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Parfait with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Parfait with Toasted Almonds

Creamy low-fat cottage cheese layered with fresh blueberries and drizzled with honey, finished with a handful of crunchy toasted almonds.

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NUTRITION

240kcal
Protein
12.5g
Fat
12g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Cottage Cheese, 2% milkfat

0.5 cup Blueberries

2.5 tbsp Slivered Almonds

1 tsp Honey

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PREPARATION

  • 1

    Toast the slivered almonds in a dry pan over medium heat until they are golden and fragrant.

  • 2

    Place half of the cottage cheese into a serving bowl or glass.

  • 3

    Layer with half of the fresh blueberries.

  • 4

    Add the remaining cottage cheese and top with the rest of the berries.

  • 5

    Drizzle the honey over the top and finish with the crunchy toasted almonds.

Cottage Cheese and Berry Parfait with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Parfait with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Parfait with Toasted Almonds

Creamy low-fat cottage cheese layered with fresh blueberries and drizzled with honey, finished with a handful of crunchy toasted almonds.

NUTRITION

240kcal
Protein
12.5g
Fat
12g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Cottage Cheese, 2% milkfat

0.5 cup Blueberries

2.5 tbsp Slivered Almonds

1 tsp Honey

PREPARATION

  • 1

    Toast the slivered almonds in a dry pan over medium heat until they are golden and fragrant.

  • 2

    Place half of the cottage cheese into a serving bowl or glass.

  • 3

    Layer with half of the fresh blueberries.

  • 4

    Add the remaining cottage cheese and top with the rest of the berries.

  • 5

    Drizzle the honey over the top and finish with the crunchy toasted almonds.