YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Parfait with Toasted Almonds
Creamy low-fat cottage cheese layered with fresh blueberries and drizzled with honey, finished with a handful of crunchy toasted almonds.
INGREDIENTS
0.33 cup Cottage Cheese, 2% milkfat
0.5 cup Blueberries
2.5 tbsp Slivered Almonds
1 tsp Honey
PREPARATION
Toast the slivered almonds in a dry pan over medium heat until they are golden and fragrant.
Place half of the cottage cheese into a serving bowl or glass.
Layer with half of the fresh blueberries.
Add the remaining cottage cheese and top with the rest of the berries.
Drizzle the honey over the top and finish with the crunchy toasted almonds.