Grilled Chicken Potato Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Potato Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Potato Salad with Fresh Herbs

Grilled chicken and tender red potatoes tossed in a bright lemon-herb vinaigrette, finished with the crunch of crisp fresh celery.

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NUTRITION

246kcal
Protein
14.8g
Fat
6.4g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Chicken Breast

5.3 oz Red Potatoes

1.4 oz Celery

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Boil the red potatoes in salted water until tender, then drain and let cool slightly.

  • 2

    Grill the chicken breast until fully cooked, then dice into bite-sized pieces.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the dressing.

  • 4

    In a large mixing bowl, combine the potatoes, chicken, and chopped celery.

  • 5

    Pour the dressing over the salad and toss gently to coat.

  • 6

    Garnish with freshly chopped parsley and dill before serving.

Grilled Chicken Potato Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Potato Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Potato Salad with Fresh Herbs

Grilled chicken and tender red potatoes tossed in a bright lemon-herb vinaigrette, finished with the crunch of crisp fresh celery.

NUTRITION

246kcal
Protein
14.8g
Fat
6.4g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Chicken Breast

5.3 oz Red Potatoes

1.4 oz Celery

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Boil the red potatoes in salted water until tender, then drain and let cool slightly.

  • 2

    Grill the chicken breast until fully cooked, then dice into bite-sized pieces.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the dressing.

  • 4

    In a large mixing bowl, combine the potatoes, chicken, and chopped celery.

  • 5

    Pour the dressing over the salad and toss gently to coat.

  • 6

    Garnish with freshly chopped parsley and dill before serving.