YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked non-fat Greek yogurt and dark cocoa powder chilled until set, topped with crunchy walnuts and tart fresh raspberries.
INGREDIENTS
120g Non-fat Greek Yogurt
1 tbsp Cocoa Powder
1 tbsp Maple Syrup
1 tbsp Walnuts
0.5 cup Raspberries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to avoid lumps.
Add the maple syrup and stir vigorously until the mixture is smooth and uniform in color.
Transfer the mixture to a serving bowl or glass.
Top with the chopped walnuts and fresh raspberries.
Chill in the refrigerator for at least 15 minutes before serving for a thicker consistency.