Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 3/4 cup Mixed Berries; 1/3 cup Almond Granola; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh seasonal berries and a handful of almond granola, finished with a drizzle of golden honey and toasted nuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30g

Fat

9.5g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

3/4 cup Mixed Berries

1/3 cup Almond Granola

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash and pat dry the fresh mixed berries if using fresh, or thaw slightly if using frozen.
2
Spoon half of the Greek yogurt into the bottom of a clear glass or serving bowl.
3
Add a layer of half the mixed berries over the yogurt.
4
Top with the remaining Greek yogurt to create a second layer.
5
Sprinkle the crunchy almond granola evenly over the top layer of yogurt.
6
Add the remaining berries on top of the granola.
7
Finish with a light drizzle of honey for a touch of natural sweetness.