YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of golden toasted coconut.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
4 tbsp Unsweetened Shredded Coconut
0.25 cup Unsweetened Almond Milk
1 tsp Chia Seeds
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat and toast, stirring frequently, until golden brown and fragrant.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the mixture vigorously until completely smooth and no lumps of powder remain.
Slowly stir in the almond milk and chia seeds until the mixture reaches a thick, pudding-like consistency.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.
Top with the toasted coconut just before serving to ensure a satisfying crunch.