YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with a slice of sprouted grain toast for a satisfyingly crisp finish.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tbsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until lightly browned and heated through.
Toss in the fresh spinach and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula.
Continue to scramble the egg whites until they are fully set and fluffy.
Toast the sprouted grain bread until golden and crisp.
Plate the egg white scramble alongside the toast and season with a pinch of sea salt and black pepper if desired.