YOUR SOLIN GENERATED RECIPE
Oven-baked whole wheat crust topped with tender shredded chicken and zesty BBQ sauce, finished with a creamy, cooling drizzle of homemade Greek yogurt ranch.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
1.5 tbsp sugar-free BBQ sauce
2 tbsp part-skim mozzarella cheese
1 tbsp nonfat Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
2 tbsp red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, whisk together the Greek yogurt, dried dill, and garlic powder to create the healthy ranch drizzle.
Place the whole wheat tortilla on the prepared baking sheet and spread the sugar-free BBQ sauce evenly across the surface.
Distribute the shredded cooked chicken and diced red onion over the sauce, then sprinkle with the mozzarella cheese.
Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is bubbly and melted.
Remove from the oven, drizzle with the prepared ranch sauce, and garnish with fresh cilantro, sea salt, and black pepper before slicing.