NUTRITION

SERVINGS

INGREDIENTS

6.75 oz Flank steak

1.5 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Cauliflower rice

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips to ensure tenderness.

• 2

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 3

  Add the beef strips to the pan, seasoning with sea salt and black pepper, and sear until browned, about 3-4 minutes.

• 4

  Stir in the minced garlic and fresh ginger, cooking for 30 seconds until fragrant.

• 5

  Add the broccoli florets and the water to the pan, then cover with a lid for 2 minutes to steam the broccoli until it is bright green and tender-crisp.

• 6

  Remove the lid and pour in the coconut aminos, tossing everything together to coat the beef and vegetables in the sauce.

• 7

  In a separate small pan or the microwave, lightly steam the cauliflower rice until warmed through.

• 8

  Serve the beef and broccoli over the cauliflower rice and garnish with sesame seeds.