Name: Cottage Cheese with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese (2%); 1/4 cup Fresh Strawberries, sliced; 1/4 cup Fresh Blueberries; 1.5 tablespoons Sliced Almonds

Cottage Cheese with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Mixed Berries and Toasted Almonds

Creamy low-fat cottage cheese topped with a vibrant medley of fresh berries and golden toasted almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

29.8g

Fat

11.2g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

1/4 cup Fresh Strawberries, sliced

1/4 cup Fresh Blueberries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Place a small dry skillet over medium heat.
2
Add the sliced almonds to the skillet and toast for 2-3 minutes, tossing frequently until fragrant and golden brown.
3
Transfer the cottage cheese into a medium serving bowl.
4
Top the cottage cheese with the sliced strawberries and whole blueberries.
5
Finish the dish by sprinkling the warm, toasted almonds over the top for a delightful crunch.