YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served over fluffy quinoa with crisp charred broccoli.
INGREDIENTS
6 oz Chicken Breast
0.6 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F and prepare a baking sheet with parchment paper
Toss broccoli florets with half of the olive oil, salt, and pepper, then roast for 20 minutes
Season chicken breast with lemon juice, garlic powder, and remaining olive oil
Grill chicken over medium-high heat for 6-7 minutes per side until fully cooked
Fluff pre-cooked quinoa and serve alongside the grilled chicken and charred broccoli