Name: Greek Yogurt Parfait with Mixed Berries, Almond Butter, and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 ounces Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 1.5 tablespoons Almond Butter; 0.33 cup Protein Granola

Greek Yogurt Parfait with Mixed Berries, Almond Butter, and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries, Almond Butter, and Protein Granola

Layered nonfat Greek yogurt with vibrant mixed berries and protein-packed granola, finished with a drizzle of nutty almond butter for a satisfying, toasted crunch.

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NUTRITION

Protein

37.8g

Fat

20.4g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

9 ounces Nonfat Greek Yogurt

0.5 cup Mixed Berries

1.5 tablespoons Almond Butter

0.33 cup Protein Granola

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or bowl.
2
Add a layer of mixed berries and half of the protein granola.
3
Top with the remaining yogurt and berries.
4
Drizzle the almond butter over the top.
5
Finish with the remaining granola for a crisp texture.