YOUR SOLIN GENERATED RECIPE
Garlic-Herb Roasted Green Beans with Savory Chicken
Tender chicken breast and crisp green beans roasted with aromatic garlic and herbs for a vibrant, savory meal that satisfies with every bite.
INGREDIENTS
5.5 oz chicken breast
1.5 cup green beans
1 tbsp extra virgin olive oil
1 tbsp grated parmesan cheese
2 clove garlic
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon juice
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Trim the stem ends off the green beans and mince the garlic cloves finely.
Pat the chicken breast dry with a paper towel and season both sides with the sea salt, black pepper, and half of the dried oregano.
In a large bowl, toss the green beans with the extra virgin olive oil, minced garlic, and the remaining dried oregano until evenly coated.
Place the seasoned chicken breast on one side of the prepared baking sheet and spread the green beans in a single layer on the other side.
Roast in the center of the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are tender and slightly blistered.
Remove from the oven, drizzle the lemon juice over the green beans, and sprinkle everything with the grated parmesan cheese before serving.