YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon that's perfectly crispy.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach your desired level of crispiness, then remove and set aside.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Using a silicone spatula, gently push the eggs from the edges toward the center, cooking slowly until the eggs are set but still look moist and creamy.
Remove from heat immediately to prevent overcooking and serve alongside the crispy turkey bacon.