Garlic-Parmesan Roasted Green Beans with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Parmesan Roasted Green Beans with Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Parmesan Roasted Green Beans with Chicken

Roasted chicken breast and green beans tossed in a fragrant garlic-infused olive oil and topped with a savory dusting of nutty Parmesan cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
51.3g
Fat
22.4g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Green beans

1 tbsp Olive oil

2 tbsp Parmesan cheese

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Trim the ends of the green beans and mince the garlic cloves finely.

  • 3

    On one side of the sheet pan, toss the green beans with 0.5 tbsp olive oil, half the minced garlic, sea salt, and black pepper.

  • 4

    Rub the chicken breast with the remaining 0.5 tbsp olive oil, dried oregano, remaining garlic, and a pinch of salt and pepper.

  • 5

    Place the chicken on the other side of the pan and roast for 20 minutes until the chicken is cooked through and the beans are tender.

  • 6

    Sprinkle the Parmesan cheese over the green beans during the last 3 minutes of roasting for a golden finish.

  • 7

    Slice the chicken and serve immediately alongside the roasted vegetables.

Garlic-Parmesan Roasted Green Beans with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Parmesan Roasted Green Beans with Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Parmesan Roasted Green Beans with Chicken

Roasted chicken breast and green beans tossed in a fragrant garlic-infused olive oil and topped with a savory dusting of nutty Parmesan cheese.

NUTRITION

464kcal
Protein
51.3g
Fat
22.4g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Green beans

1 tbsp Olive oil

2 tbsp Parmesan cheese

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Trim the ends of the green beans and mince the garlic cloves finely.

  • 3

    On one side of the sheet pan, toss the green beans with 0.5 tbsp olive oil, half the minced garlic, sea salt, and black pepper.

  • 4

    Rub the chicken breast with the remaining 0.5 tbsp olive oil, dried oregano, remaining garlic, and a pinch of salt and pepper.

  • 5

    Place the chicken on the other side of the pan and roast for 20 minutes until the chicken is cooked through and the beans are tender.

  • 6

    Sprinkle the Parmesan cheese over the green beans during the last 3 minutes of roasting for a golden finish.

  • 7

    Slice the chicken and serve immediately alongside the roasted vegetables.