YOUR SOLIN GENERATED RECIPE
High-Protein Raw Vegan Power Bowl
Sprouted legumes and hemp hearts are tossed in a zesty spirulina-lemon dressing for a vibrant, crunchy bowl that feels incredibly refreshing.
INGREDIENTS
0.75 cup sprouted green lentils
0.5 cup sprouted chickpeas
3 tbsp hemp hearts
3 tbsp nutritional yeast
1 cup chopped kale
1 tbsp pumpkin seeds
1 tsp spirulina powder
1 tbsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup sliced cucumber
PREPARATION
Place the chopped kale in a large mixing bowl and drizzle with lemon juice and sea salt.
Massage the kale with your hands for 1-2 minutes until it becomes tender and dark green.
Add the sprouted green lentils and sprouted chickpeas to the bowl.
Stir in the hemp hearts, nutritional yeast, and spirulina powder until the legumes are evenly coated.
Fold in the sliced cucumber and pumpkin seeds.
Season with black pepper and serve immediately while the vegetables are crisp.