High-Protein Raw Vegan Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Raw Vegan Power Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Raw Vegan Power Bowl

Sprouted legumes and hemp hearts are tossed in a zesty spirulina-lemon dressing for a vibrant, crunchy bowl that feels incredibly refreshing.

Try 7 days free, then $12.99 / mo.

NUTRITION

1,176kcal
Protein
82.7g
Fat
28.4g
Carbs
167.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup sprouted green lentils

0.5 cup sprouted chickpeas

3 tbsp hemp hearts

3 tbsp nutritional yeast

1 cup chopped kale

1 tbsp pumpkin seeds

1 tsp spirulina powder

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup sliced cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chopped kale in a large mixing bowl and drizzle with lemon juice and sea salt.

  • 2

    Massage the kale with your hands for 1-2 minutes until it becomes tender and dark green.

  • 3

    Add the sprouted green lentils and sprouted chickpeas to the bowl.

  • 4

    Stir in the hemp hearts, nutritional yeast, and spirulina powder until the legumes are evenly coated.

  • 5

    Fold in the sliced cucumber and pumpkin seeds.

  • 6

    Season with black pepper and serve immediately while the vegetables are crisp.

High-Protein Raw Vegan Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Raw Vegan Power Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Raw Vegan Power Bowl

Sprouted legumes and hemp hearts are tossed in a zesty spirulina-lemon dressing for a vibrant, crunchy bowl that feels incredibly refreshing.

NUTRITION

1,176kcal
Protein
82.7g
Fat
28.4g
Carbs
167.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup sprouted green lentils

0.5 cup sprouted chickpeas

3 tbsp hemp hearts

3 tbsp nutritional yeast

1 cup chopped kale

1 tbsp pumpkin seeds

1 tsp spirulina powder

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup sliced cucumber

PREPARATION

  • 1

    Place the chopped kale in a large mixing bowl and drizzle with lemon juice and sea salt.

  • 2

    Massage the kale with your hands for 1-2 minutes until it becomes tender and dark green.

  • 3

    Add the sprouted green lentils and sprouted chickpeas to the bowl.

  • 4

    Stir in the hemp hearts, nutritional yeast, and spirulina powder until the legumes are evenly coated.

  • 5

    Fold in the sliced cucumber and pumpkin seeds.

  • 6

    Season with black pepper and serve immediately while the vegetables are crisp.