Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/4 cup Egg Whites; 1/2 cup Mixed Berries; 1 tablespoon Almond Flour

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake made with Greek yogurt and vanilla protein, baked until set and topped with a vibrant, jammy mixed berry compote.

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NUTRITION

Protein

55.7g

Fat

6.3g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Egg Whites

1/2 cup Mixed Berries

1 tablespoon Almond Flour

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and almond flour until the batter is completely smooth and no lumps remain.
3
Pour the batter into the prepared pan and smooth the top with a spatula.
4
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
5
While the cheesecake bakes, place the mixed berries in a small saucepan over medium heat, stirring occasionally until they break down into a thick, jammy sauce.
6
Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 2 hours to fully set.
7
Top the chilled cheesecake with the berry compote before serving.