NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef 93% lean

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.5 cup Tomato puree

1 tbsp Tomato paste

1 tbsp Coconut aminos

1 tsp Yellow mustard

1 tsp Apple cider vinegar

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 whole Whole-grain slider buns

PREPARATION

• 1

  Place a large non-stick skillet over medium-high heat and add the ground beef, breaking it up with a spatula.

• 2

  Add the diced onion and green bell pepper to the skillet with the beef and cook until the meat is browned and the vegetables are tender.

• 3

  Drain any excess fat from the skillet if necessary.

• 4

  Stir in the tomato puree, tomato paste, coconut aminos, yellow mustard, and apple cider vinegar.

• 5

  Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Reduce the heat to low and let the sauce simmer for 5-7 minutes until it thickens and coats the beef thoroughly.

• 7

  While the meat simmers, lightly toast the whole-grain slider buns in a toaster or under a broiler.

• 8

  Spoon the sloppy joe mixture evenly onto the bottom halves of the toasted buns and top with the other halves.