YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak Sandwich
Pan-seared lean beef strips and sautéed bell peppers are topped with melted provolone on a toasted whole grain roll for a savory and satisfying meal.
INGREDIENTS
4 oz top round beef
0 tsp olive oil
0.5 cup green bell pepper
0.5 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0 slice provolone cheese
0.5 whole whole wheat hoagie roll
PREPARATION
Slice the beef into very thin strips against the grain.
Heat olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet and sauté until they are tender and slightly caramelized.
Move the vegetables to the side of the pan and add the beef strips, seasoning them with salt, pepper, and garlic powder.
Sear the beef quickly until browned, then toss with the vegetables to combine.
Shape the mixture into a log roughly the size of your roll and place the provolone slice on top to melt.
Slice the hoagie roll and toast it lightly in a separate pan or oven.
Use a spatula to slide the cheesy beef and pepper mixture into the toasted roll and serve immediately.