Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds, chilled until set and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

294kcal
Protein
32g
Fat
12.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Whey Protein Isolate

1/2 cup 2% Plain Greek Yogurt

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, unsweetened almond milk, and almond butter until the mixture is completely smooth.

  • 2

    Add the chocolate protein powder and cocoa powder to the wet ingredients, whisking vigorously to ensure no dry clumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Pour the mixture into a glass jar or airtight container and seal tightly.

  • 5

    Place in the refrigerator to set for at least 4 hours, or ideally overnight, allowing the chia seeds to expand and thicken the pudding.

  • 6

    Before serving, give the pudding a quick stir and top with the crunchy cacao nibs.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds, chilled until set and finished with a sprinkle of crunchy cacao nibs.

NUTRITION

294kcal
Protein
32g
Fat
12.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Whey Protein Isolate

1/2 cup 2% Plain Greek Yogurt

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Almond Butter

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, unsweetened almond milk, and almond butter until the mixture is completely smooth.

  • 2

    Add the chocolate protein powder and cocoa powder to the wet ingredients, whisking vigorously to ensure no dry clumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Pour the mixture into a glass jar or airtight container and seal tightly.

  • 5

    Place in the refrigerator to set for at least 4 hours, or ideally overnight, allowing the chia seeds to expand and thicken the pudding.

  • 6

    Before serving, give the pudding a quick stir and top with the crunchy cacao nibs.