YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs with creamy cottage cheese and fresh spinach, served with turkey bacon for a satisfyingly crisp finish.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey bacon, cooking until browned and crisp.
Remove the bacon and set aside, then add the avocado oil and fresh spinach to the pan, sautéing until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are soft and set.
Season with a pinch of salt and pepper and serve immediately with the crispy turkey bacon.